Gulf Shrimp Ceviche
GF
$14
Citrus‑cured shrimp, charred pineapple, red onion, Fresno chili, cilantro, blue corn chips.
Coastal Ember — Chef’s Seasonal Menu
Today’s service: 11:30a–9:30p • Walk-ins welcome
Locally sourced • Wood‑fired • Made from scratch
Vegetarian (V)
Gluten‑free (GF)
Spicy (🌶)
Starters
Roasted Beet Salad
VGF
$12
Whipped goat cheese, pistachio dukkah, arugula, citrus vinaigrette.
Crispy Calamari
🌶
$13
Light breading, Calabrian chili aioli, charred lemon.
House Bread + Butter
V
$6
Daily baked sourdough, sea‑salt cultured butter.
Mains
Wood‑Fired Ribeye 12oz
GF
$38
Smoked sea salt, roasted garlic chimichurri, crispy fingerlings.
Blackened Redfish
GF🌶
$29
Creole butter, charred corn succotash, lemon.
Porcini Tagliatelle
V
$24
Hand‑cut pasta, wild mushrooms, parmesan cream, truffle breadcrumbs.
Buttermilk Fried Chicken
🌶
$26
Hot honey glaze, pickled cucumber, buttermilk mash.
Sides
Truffle Fries
V
$9
Parmesan, herb oil, roasted garlic aioli.
Charred Broccolini
GF
$8
Lemon zest, chili flake, olive oil.
Smoked Gouda Grits
GF
$7
Stone‑ground, creamy and rich.
Simple Greens
VGF
$6
Lettuces, cucumber, herbs, lemon vinaigrette.
Desserts
Key Lime Tart
GF
$10
Almond crust, toasted meringue.
Chocolate Pot de Crème
V
$10
Sea salt whip, cocoa nib brittle.
Drinks
Sparkling • Cava Brut
$9
Glass • Crisp, citrus, lively bubbles.
House Old Fashioned
$12
Bourbon, demerara, bitters, orange oil.
Zero‑Proof • Yuzu Spritz
$7
Yuzu, tonic, mint, soda.
Cold Brew Coffee
$5
Slow‑steeped, chocolatey and smooth.
Please inform your server of allergies. A 20% gratuity may be added to parties of 6 or more.
